welcome to our delicious corner
The Best Dishes
We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.
View MenuAbout Us
Born from a love for the slow ritual of dining, House of Food serves cuisine crafted with patience, seasonal produce and the gentlest fire. Every plate is an invitation to pause and savour the unhurried pleasure of a perfect bite.
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Robert Chang
Sommelier
Our Best Specialties
Hand-rolled pastas, line-caught seafood and slow-aged cuts — each dish is a quiet conversation between our chefs and the season. These are the plates our guests return for, again and again.
View AllFrom Our Menu
Butter Chicken
₹499Juicy tikka in buttery, creamy tomato gravy with a hint of sweetness
Murgh Rara
₹499Chef special — chicken pieces and keema in a bold spicy gravy
Dal Makhani
₹299Black lentils & kidney beans slow-cooked in butter and tomato
Paneer Chakori Tikka
₹339Aromatic herbs, char-grilled paneer cubes from the tandoor
Mutton Hyderabadi Biryani
₹579Four-piece, slow-cooked Hyderabadi-style classic
Classic Tandoori Chicken
₹399 / ₹699The timeless smoky favourite, marinated in fiery spices
Murg Mussalam
₹1199Whole chicken stuffed and slow-cooked in rich Mughlai gravy
Handi Paneer
₹349Clay-pot paneer in a rich, rustic traditional gravy
Drum Of Heaven
₹419Frenched chicken wings tossed in a fiery Indo-Chinese glaze
HOF Special Pizza
₹399 / ₹449House signature, available in veg or non-veg
Our Tips
We cook the way the seasons cook for us — with respect, with patience, and with a deep belief that nothing on the plate is incidental. Every herb, every pour, every flame matters.
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